Are you thinking of reforming the kitchen and wondering which kitchen layout best suits your needs? Do you want to know what distribution will allow you to make the most of the available space? Here are the advantages and disadvantages of the 7 best kitchen layouts.
In most cases, the kitchen is the most striking and moving space in a home, which is why it is so important to choose well between the different possibilities that exist. The kitchen layout that we present to you offers multiple advantages and disadvantages that we must know how to take advantage of, in order to choose the one that best suits our needs.
7 Best Kitchen Layouts
When choosing the Kitchen layouts from enclave remodeling that you are going to use in your kitchen, you must first think about the space available, the style of decoration, your lifestyle, the size of the family, your budget, etc. If not, you could end up with a kitchen that isn’t functional or doesn’t fully meet your needs. Thus, we show you the seven main kitchen distributions that are currently used.
U-shaped kitchens
It is a style that does not go out of style, where the distribution of the kitchen is done using the space of 3 walls. This distribution can provide us with a highly functional kitchen, where the refrigerator, the sink, and the hob form a more or less equidistant triangle. Of course, the distance between these three key points in the kitchen can vary depending on the space available; however, U-shaped kitchens guarantee an excellent workflow with short distances.
Despite this, this arrangement may not be appropriate for small spaces, since the distance must be sufficient to guarantee good mobility at all times. This option is really convenient when the available space is square, and it will allow two or three people to work in the kitchen quite comfortably.
L-shaped kitchens
The L-shaped kitchen layouts stands out as one of the most popular and common. It is ideal to receive family or friends since they allow having auxiliary spaces inside it to eat. In the distribution, two adjacent walls are used, leaving the space open, and the limitation of a single passage area is eliminated.
When choosing this type of distribution, it must be considered that the space between the refrigerator, sink, and cooking zone must be sufficient to allow work areas. L-shaped kitchens are ideal for both large and small spaces.
Linear kitchens
If you have a small or narrow space, this layout is for you. A linear kitchen maximizes efficiency in the use of reduced space, and its design is designed for especially narrow spaces, where it is only possible to take advantage of a single wall.
It is a fairly intelligent and very simple solution for this type of room. The most ideal would be to have a wall that
measures about three meters or more, preferably without windows or doors. Something that must be limited is that the distance between the sink, kitchen, and refrigerator produces longer distances, as a consequence of the linear distribution.
It also does not allow the work of several people comfortably, unless the wall is more than three meters long. A good idea to improve the use of space and reduce traffic is to locate the sink in the center of the kitchen, leaving enough workspace on each side, especially with the hob. The use of drawers in the upper part is another way to make the most of the reduced space available.
Kitchens with island
It is a fairly popular distribution nowadays and one that allows more interaction. Kitchens with islands are perfect when it comes to receiving guests, since, if the island is placed facing the dining room or living room, it will be possible to maintain contact with the kitchen at all times. By placing the sink or the hob in it, a triangular arrangement of the three key points of the kitchen is obtained, to improve efficiency. Islands with colorful bells are usually the center of attention of the guests, presenting an impressive sight. This is a distribution that we should only choose if we have enough space for it, otherwise, we would end up frustrated with a poorly functional kitchen.
Kitchens with peninsula
In kitchens with a peninsula, the distribution is made by arranging the work areas perpendicular to a wall. As a result, the design offers an aesthetically pleasing view. It is another of the popular designs of recent times, where luxurious designs are observed that place two of the areas on the peninsula, especially the kitchen and the sink. The vision of the bell on the peninsula offers a striking and impressive sight for the guests. In addition, it allows us to interact in a good way when we have visitors.
Parallel kitchens
Parallel kitchens are the ideal choice for many professional chefs, as they allow you to make the most of the available space. It must be taken into account that the space between both sides of the kitchen must be sufficient to guarantee clear traffic and to open the drawers on both sides freely. In this arrangement, switching from one work area to another is practically accomplished on the fly, thereby increasing work efficiency by reducing longer transfers. When the distribution is carried out, the kitchen and the sink must be on the same side, to avoid accidents as much as possible.
Long and narrow kitchens
This distribution is ideal when we have particularly narrow and reduced spaces. The elongated distribution allows having the three key areas within the kitchen in a functional way, even when the space is tight. However, a disadvantage it represents is the distance between the sink, the refrigerator, and the kitchen. This distribution causes long transits while working. Even so, it is the ideal kitchen layout when you have very small spaces. Although, in reality, it is more an adaptation of the other distributions, the elongated U-shaped and elongated parallel kitchen being the most used.
